What lavender can you cook with

Starting by experimenting. Lavender flowers are most commonly used in dessert recipes , but as you progress in cooking with lavender, you will discover it is also an outstanding addition to savory recipes.

Like rosemary, lavender can add a robust flavor to roasted meats and is especially good with lamb. In France, it is used in combination with other Mediterranean herbs in a savory blend called Herbs de Provence. In a clean coffee mill, place the buds of two lavender flowers, with tablespoons of sugar. Store this fragrant sugar in an air tight container in the freezer to use through out the year. Once you have this in your pantry, you can experiment with adding this flavored sugar to your baking!

Use good companions when cooking with lavender. Lemon is an outstanding companion to lavender! Honey is another wonderful companion to lavender! Use established recipes when cooking with lavender. Many of these recipes are on our recipe page!

Once the soda reaches the desired carbonation, transfer the bottles to the refrigerator. The cold temperature will slow the fermentation process and keep the carbonation level as it is.

Cover with a lid and let steep for 10 minutes, then strain into a saucepan. Add the blueberries, butter, and honey to taste to the lavender infusion. Heat over medium heat until the berries soften and release their juices, 5 to 6 minutes. While the berries are cooking, whip the cream until it forms soft peaks. Serve the berries hot, in bowls, with generous dollops of the whipped cream.

Generously grease 10 cups in a muffin pan. Combine the flour, baking powder, baking soda, cinnamon, and salt in a large bowl and mix well. Combine the butter, eggs, milk, honey, and vanilla in a separate bowl and whisk together. Add to the dry ingredients and mix until just combined.

Add the dandelion petals, lavender flowers, and nuts, if using, and stir until just combined. Fill the prepared muffin cups to the top with batter. Bake for 14 to 17 minutes, or until a toothpick inserted into the center comes out clean. From Our Shop. Reusable Produce Bags Set of 5.

Abeego Wraps Variety 3-Pack. FreshPaper Produce Saver. Bambu Kitchen Utensils - Set of 3. Related Articles. Grind the lavender in a herb or coffee grinder or mash it with mortar and pestle.

The spikes and leaves of culinary lavender can be used in most dishes in place of rosemary in most recipes. Use the spikes or stems for making fruit or shrimp kabobs.

Just place your favorite fruit on the stems and grill. Flowers look beautiful and taste good too in a glass of champagne, with chocolate cake, or as a garnish for sorbets or ice creams.

Lavender lends itself to savory dishes also, from hearty stews to wine-reduced sauces. Diminutive blooms add a mysterious scent to custards, flans or sorbets.

Dried lavender blossoms used in perfumes and pot pourris. NOTE: Do not eat flowers from florists, nurseries, or garden centers. In many cases these flowers have been treated with pesticides not labeled for food crops. Harvest flowers as you would fruit, selecting those that look most perfectly ready, with the fullest color, and passing over any that seem wilted or less ripe.

The fresher the flower, the more flavorful its taste, so pick your flowers as close as possible to food preparation time. Cutting the lavender flowers is best done in the morning when the dew has evaporated and before the heat of the day. Stem flowers may be put in a glass of water in a cool place until you are ready to use them.

All blooms should be thoroughly rinsed. Immerse them in water to remove any insects or soil. Then lay the flowers gently on paper or cloth towels and dab dry, or gently spin dry in a salad spinner. If necessary, layer blooms carefully between moist paper towels in the refrigerator until meal time. Chicken with Herbes de Provence.

Cottage Cheese-Herb Bread. Cucumber, Lavender, and Mint Infused Water. Grilled Pork Chops with Lavender Flowers.

Herb-Crusted Ham. Honey-Lavender Biscotti. Lavender Creme Brulee. Lavender Focaccia. Lavender Meringue Cookies. Lavender Tea Cookies. Peppered Lavender Beef. Dear Linda, I really learned alot about culinary lavender. Can you recommend one to me? We have a lavender farm near-by but they just have recipe cards. Thank you, Emily.