How many yukon gold potatoes in 2 pounds

The main sizes sold are:. At the store, you can usually find a scale to weigh loose potatoes in the produce section. Using a scale removes the guesswork of how many potatoes you need to reach the pounds desired. Another neat trick is the ability to check out the weights of various pre-bagged potatoes; you may find a pound bag that is 11 pounds or more!

If you own a kitchen food scale and want to follow a recipe as closely as possible, go ahead and weigh out your potatoes. No scale? If you are using chopped or shredded potatoes in a dish, know that a cup full should weigh around eight ounces, so two cups would roughly be one pound.

Please try searching below before submitting a question to Dr. Use multiple words to help narrow down the results.

For example, search for "potatoes" and "group" if looking for an answer on cooking potatoes for large groups. I have noticed that a lot more recipes do not state how many potatoes are needed, they only state the number of pounds needed. How do I figure out the number of potatoes to use in my recipe when only given pounds? Good question. Here are some of the reasons we are not as specific about the number of potatoes to use.

So, before you decide the numbers of potatoes in a pound, figure out which potato type and size you are using! Among these, there are varieties and different wild species and subspecies. Petite are bite-size potatoes having several names such as baby, marble-size, and pearl.

Their skin and flesh color is light-brown and has an intense flavor. Red potatoes have small-medium size, and round appearance. Their thin skin is red, and their flesh is white.

The texture is smooth and moist. And there is a nice sweetness in flavor. Known as Idaho in the United States, russets are a family of potatoes sharing russet-colored, netted skin. They have a medium-large, oval appearance with white or pale-yellow flesh. Russets have a fluffy texture with a mild flavor. They are two-four inches long, finger-shaped potatoes. Their skin colors include purple, orange, white, and red.

In contrast, the colors of the inner flesh include yellow, purple, white, red-orange. Fingerlings have a waxy texture with a buttery flavor. These are small-medium, oblong potatoes. Their skin has a purple or blue hue, and flesh has several colors, including pink, purple-lavender, blue, and white. Their texture is moist and firm with a butter-like nutty flavor. They are marble-large, round potatoes with tan-golden skin and yellow-golden flesh.

Yellow potatoes have a velvety texture with a subtle-sweet, buttery flavor. White potatoes are small-medium sized potatoes with a long, round appearance. These are the healthiest ways to prepare them and will have the least calories and fat. This will help with meal planning and buying groceries. If you are mindful when preparing potatoes, they can be a staple of a healthy diet and will be enjoyed by everyone! If you still need help with weighing items in the kitchen, have a look at these easy to read backlit LCD stainless steel kitchen scales made by Nicewell in the link below.

They are very accurate and have over 27, reviews with an average score of 4.