Can you blanch nectarines
Butter a 9-inch-round baking dish. In a medium bowl, combine the nectarines, honey, egg, and tapioca. Spread evenly over the bottom of the baking dish. In another medium bowl, combine the flour, baking soda, buttermilk, and butter to make a dough. Prick the dough with a fork and place loosely over the peaches. Bake for 20 to 30 minutes, until the filling is set and the topping is golden brown. Serve warm, topped with the English Custard Sauce. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses.
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The fuzz on the outside of the fruit is enough to turn some off to it completely, even though the peel doesn't have a bitter taste. Others may not mind the peel, but don't want it in their pie or cobbler. Regardless, getting rid of it is a gigantic pain. Peeling any fruit with a super thin skin like peaches, nectarines, and tomatoes can be difficult because the peel just rips into a thousand tiny pieces. It's not so bad if you only have to peel one piece of fruit, but if you're prepping for a dish or dessert that requires a bunch of them, it can get pretty time consuming.
To cut your prep time in half, try this tip from America's Test Kitchen— submerge the fruit in boiling water to help loosen the skin. First, use a paring knife to score an X on the bottom of each piece of fruit.
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Fine Cooking. Sign Up Login. Ingredient Nectarines. Save to Recipe Box. Add Private Note. Saved Add to List Add to List. Add Recipe Note. Most Popular. Classic Tomato Soup Recipe. Potato Gnocchi Recipe. Osso Buco Recipe. Classic Bread Stuffing Recipe. What is it? You can use peaches and nectarines interchangeably in most recipes.
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