What do krispy kreme doughnuts taste like

The Dunkin' Donuts variety are significantly less appealing. Hell, the ones in my store came shipped frozen only to be baked later. That's not quality. This in-the-know Redditor spilled some similar Dunkin' doughnut-making secrets, saying, "Used to work for DD a few years back. Can confirm that they are shipped frozen.

But yeah, plain and simple, the donuts are shipped frozen and they are baked instead of fried Does making doughnuts in house really make that much difference in quality and taste? Let's put it this way: What would you prefer to eat — a freshly made, freshly fried, freshly glazed doughnut, or a baked-from-frozen doughnut?

That's not a tough question. Most doughnut shops you go to probably make their fried dough delights once a day, in the early hours of the morning before any of us are even thinking about getting out of bed. If you're grabbing a doughnut on the way to work, any ol' doughnut shop should have relatively fresh offerings.

Should a craving for a glazed doughnut hit mid-afternoon though, chances are you're getting something that's been sitting around awhile. But that's not the case with Krispy Kreme Reader's Digest spoke to a Krispy Kreme representative who confirmed that the Original Glazed are made twice a day, and that's because they only have a 12 hour shelf life.

The chain's iconic glazed delights are made fresh around opening time, and then again later in the afternoon, meaning that any time you pop in you're going to get a pretty fresh doughnut. And we can all agree that fresh is always best, particularly when it comes to rings of fried dough. Even though you know that each and every glazed doughnut you get from Krispy Kreme is likely going to be fresher than what you'd get elsewhere thanks to that 12 hour rule , there's one way to guarantee you get your doughnuts at peak freshness: the Hot Light.

There is simply nothing better than a Krispy Kreme doughnut fresh from the fryer, having just made its way through that curtain of sweet glaze. And you know that when the Hot Light is on, that's exactly what you're going to get. Krispy Kreme built its business on hot doughnuts , but thanks to modern technology you don't have to wait around in the parking lot all day, praying for that light to come on.

No, the Hot Light feature on their app will let you know when you can get the freshest, hottest Original Glazed, no matter where you are. In fact, and this is probably a very bad thing, it can even send you a notification whenever your local store is slinging those piping hot beauties. Cake doughnuts, that is. Krispy Kreme's Glazed Chocolate Cake doughnut is moist and crumbly, but it doesn't fall apart. The glaze works as glue to keep everything together.

How could Krispy Kreme's doughnuts possibly get better? They already covered everything, right? Actually, they added a Reese's peanut butter doughnut to make their doughnut game a million times stronger. The chocolate to peanut butter ratio is on point. If you like glazed doughnuts , but want to take it one step further, the Glazed with Kreme Filling doughnut will give you that extra thang you're looking for.

The soft filling meshes perfectly with the crunch of the glaze. First of all, I would like to thank Krispy Kreme's Instagram team for uploading this picture, because it's pure beauty. The chocolate is melted, the light reflection is amazing, and the doughnuts are perfectly round.

No more reasons are needed to try this doughnut. After a few years working for his family in Nashville, young Vernon wanted to branch out on his own. In he started looking for a location to open his own doughnut shop. How did he choose where to go? He took inspiration from his go-to brand of cigarettes, Camel, which was based in Winston-Salem, North Carolina. It's believed Vernon bought the legendary Original Glazed recipe for his doughnuts from a French chef.

Either way, we have a lot to thank the guy for. Love this? Follow our Pinterest page for more food inspiration. They weigh next to nothing and practically dissolve when you bite into them, but what is it that gives Krispy Kreme doughnuts their signature taste and texture? No one knows for sure, as the recipe is reportedly locked in a vault at the company HQ in Winston-Salem, North Carolina.

When Vernon Rudolph first set himself up, Krispy Kreme was a wholesale doughnut factory that sold only to grocery stores. So many people asked, in fact, that Vernon built a window so they could buy the hot treats straight off the street. The doughnut shop expanded into a chain in the s and s with family-owned franchises opening across the Carolinas. By the late s, there were Krispy Kreme stores in 12 states , all with the same factory-retail layout which allowed visitors to see the hot doughnuts being handmade in the back and displayed the delicious doughnuts in a glass case at the front.

Believe it or not, Krispy Kreme once sold pizza. Though customers loved Krispy Kreme doughnuts, each of the mostly family-owned stores were producing slightly different doughnuts despite following the same recipe. To solve the problem of consistency, Vernon built a central plant that distributed a dry ingredients mix to all of the stores and installed identical doughnut making machines inside each store. Dunkin' essentially fills its shelves for the day with a huge haul, and it's rare to get your hands on a doughnut fresh out of the fryer.

Krispy Kreme's fresh, hot doughnuts are a next-level nirvana type of experience, so we let the Kremes get cold to "play fair. Old-fashioneds get a bad rap. They are often referred to as boring, but can be some of the most delicious doughnuts in the game.

Krispy Kreme's is everything a perfect old-fashioned should be: fluffy, cakey, moist, and rich. Grab yourself an old-fashioned soon. It's a confident, poised move. A whole lot of nostalgia is at play here, which is why Dunkin' was able to walk away with this trophy.

Its powdered doughnuts are not far off from those little packaged ones you might have eaten as a kid — the ones that stained your fingers, clothes, homework, pets, and pretty much anything else you interacted with. Those were the days. Dunkin's are cakey and moist, and the powder doesn't dominate your clothes as badly as you'd expect.

Related: 26 Foods We Miss From the '70s and '80s. Not only is Krispy Kreme serving a better glazed doughnut than Dunkin', but chances are it's serving a better glazed doughnut than, well, anybody. These guys are the stuff of legend; so thinly glazed you can barely tell where the doughnut ends and the glaze begins, and so light we could probably put away a dozen of them with no issues.

The true GOAT — the absolute greatest of all time. We're talking the Serena Williams of doughnuts here. Related: Bucket List Destinations for Foodies. The genius of this one lies in the fact that the chocolate is relegated to the top.