Rub with love where to buy

Ends Monday— Shop Now. Shop Now. Gift Ideas. Your browser's Javascript functionality is turned off. Please turn it on so that you can experience the full capabilities of this site. This item is currently not available. Shop All Cookware. Shop All Bakeware. Shop All Kitchen Tools. Shop All Knives. Shop All Small Appliances. Shop All Food. Kansas City Style Barbecue Sauce. Rub with Love Exotic Mushroom Rub. Tamarind Barbecue Sauce. Tom Douglas Toasted Shallot Mustard.

A Message button next to a company contact below indicates that the person can be contacted through our messaging system. If you're hosting a boat-shoe-clad crowd or just a bunch of land-locked pals who have dreams of living oceanside , give the meal an East Coast vibe with this hand-blended rub, which is an ideal pairing with flaky white fish like haddock or cod. It's also extra tasty when added to chowder or steamed shellfish. Just don't forget to ask someone to bring a six-pack of Narragansett.

Get it for a couple bucks off right now as we near the end of summer, the perfect time for a seafood feast. You've heard of deboning a chicken, but how about deboring it? Take your basic chicken to new heights with this Tuscan mix of garlic, pepper, rosemary and dried oregano. Two teaspoons per pound of chicken should do it, and presto! It's what we imagine living in central Italy for the summer would taste like. Someone please confirm. Why stop at Chinese five spice when you can crank it up to 12?

Another Tom Douglas mix, this rub contains fennel, cloves, cardamom, star anise and sumac berry, just to name a few fragrant ingredients. Try it on anything, really, but don't sleep on grilled duck breast. This dry rub is just like a margarita cocktail: We'll have it with anything and any day of the week.

Its ingredients are family simple -- chile pepper, brown sugar, salt, orange zest, spice and lime oil -- but it adds major personality to almost everything it touches.

Just like a round of margs , amirite? It's as mouth-watering on beef as it is on shrimp or veggies, and it even looks pretty on your spice rack. And this dry rub is just like a pizza! The blend of herbs, spices, tomato and nutritional yeast for that authentic cheesy flavor could definitely be used on meat or poultry, but try it on grilled veggies too -- if you like mushrooms on your pizza, use this as a rub on a meaty portobello burger for a delicious vegetarian barbecue dish.